Sat, Nov 11
|Sayulita
Ronqueo Blue Fin Tuna by Chef Lacho Ruíz
Chef's Table, You are invited to be pampered by our Executive Chef Lacho Ruiz from restaurant Maxa Sayulita and his guest Chef Benjamin Nava for a rare culinary experience when they cross knives for a full four course meal created from a traditional Bluefin Tuna cutting ceremony.
Time & Location
Nov 11, 2023, 5:30 PM – 11:00 PM
Sayulita, Av. del Palmar 196, 63728 Sayulita, Nay., México
Guests
About the event
You are invited to be pampered by our Executive Chef Lacho Ruiz from restaurant Maxa Sayulita and his guest Chef Benjamin Nava for a rare culinary experience when they cross knives for a full four course meal created from a traditional Bluefin Tuna cutting ceremony. 30 Limited Spaces / 1600 mxn RSVP REQUIRED / Starting 5.30 pm
Tickets
Lacho's Blue Fin Tuna
You are invited to be pampered by our Executive Chef Lacho Ruiz from restaurant Maxa Sayulita and his guest Chef Benjamin Nava for a rare culinary experience when they cross knives for a full four course meal created from a traditional Bluefin Tuna cutting ceremony. 1600 mxn RSVP REQUIRED
MX$1,600.00Sale ended
Total
MX$0.00