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Starters
MAR Y TIERRA
Grilled Bone Marrow crowned with shrimp and octopus al ajillo with hand made tortillas
MX$215
TOSTADA COQUETA / 3pcs
Thin cuts of fresh tuna served over a crispy corn tostada topped with chipotle-mayo
MX$200
TACOS BOMBA / 3pcs
Slow cooked pulled pork Pibil with Yucatan spices, served with xnipec sauce
MX$195
ROMPE CATRE
Baja California Mussels cooked in a tequila lime sauce 320 gr
MX$290
Soups
MOLE DE OLLA
Traditional Mexican beef rib soup in a mild broth of dry chilies and veggies
MX$270
SOPA DE TORTILLA
Chicken and tomato soup, topped with home fried tortilla chips and queso fresco from el Tuito, Jalisco
MX$250
Salads
ENSALADA DE JITOMATES
Mix of oven baked and fresh tomatoes, marinated in a pickling brine, burrata cheese, served with organic lettuce and pistachio pesto
MX$245
ENSALADA CESAR
Hearts of Romaine tossed in a Cesar dressing
MX$225
Main Dishes
CAMARONES CEREMONIALES
Shrimp cooked in Raicilla, showered with a cheese-achiote sauce, accopanied with pozolillo
MX$610
PULPO ZARANDEADO
Tender octopus grilled to perfection with crusted adobo and a side of cauliflower puree
MX$420
COSTILLA DE RES AHUMADA
Tender and smokey slow cooked beef short rib with a parsnip puree, and au jus
MX$710
PLATILLO DE LOS DIOSES
Tixtihuil: a Nayarit's culinary heritage special sauce, served with slow-cooked pork belly
MX$490
FILETE DE TOTOABA AL PASTOR
Cultivated Totoaba filet marinated al pastor, with pineapple sauce, mashed potatoes, and grilled pineapple
MX$610
CHICKEN BREAST A LAS BRASAS
Roasted Chicken Breast accompanied with green mole from Tepoztlán, and vegetables.
MX$375
From the Grill
Your choice of au ju - herb butter USDA PRIME BEEF TENDERLOIN
300g
MX$830
USDA PRIME RIBEYE
520g
MX$1,260
Side Items
Cauliflower puree
MX$170
Mashed Potatoes
MX$170
Grilled Asparagus
MX$170
Esquites Order
MX$170
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