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Starters
MAR Y TIERRA
Grilled Bone Marrow crowned with shrimp and octopus al ajillo with hand made tortillas
215 MXN
TOSTADA COQUETA / 3pcs
Thin cuts of fresh tuna served over a crispy corn tostada topped with chipotle-mayo
200 MXN
TACOS BOMBA / 3pcs
Slow cooked pulled pork Pibil with Yucatan spices, served with xnipec sauce
195 MXN
ROMPE CATRE
Baja California Mussels cooked in a tequila lime sauce 320 gr
290 MXN
Soups
MOLE DE OLLA
Traditional Mexican beef rib soup in a mild broth of dry chilies and veggies
270 MXN
SOPA DE TORTILLA
Chicken and tomato soup, topped with home fried tortilla chips and queso fresco from el Tuito, Jalisco
250 MXN
Salads
ENSALADA DE JITOMATES
Mix of oven baked and fresh tomatoes, marinated in a pickling brine, burrata cheese, served with organic lettuce and pistachio pesto
245 MXN
ENSALADA CESAR
Hearts of Romaine tossed in a Cesar dressing
225 MXN
Main Dishes
CAMARONES CEREMONIALES
Shrimp cooked in Raicilla, showered with a cheese-achiote sauce, accopanied with pozolillo
610 MXN
PULPO ZARANDEADO
Tender octopus grilled to perfection with crusted adobo and a side of cauliflower puree
420 MXN
COSTILLA DE RES AHUMADA
Tender and smokey slow cooked beef short rib with a parsnip puree, and au jus
710 MXN
PLATILLO DE LOS DIOSES
Tixtihuil: a Nayarit's culinary heritage special sauce, served with slow-cooked pork belly
490 MXN
FILETE DE TOTOABA AL PASTOR
Cultivated Totoaba filet marinated al pastor, with pineapple sauce, mashed potatoes, and grilled pineapple
610 MXN
CHICKEN BREAST A LAS BRASAS
Roasted Chicken Breast accompanied with green mole from Tepoztlán, and vegetables.
375 MXN
From the Grill
Your choice of au ju - herb butter USDA PRIME BEEF TENDERLOIN
300g
830 MXN
USDA PRIME RIBEYE
520g
1260 MXN
Side Items
Cauliflower puree
170 MXN
Mashed Potatoes
170 MXN
Grilled Asparagus
170 MXN
Esquites Order
170 MXN
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